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Ciciro

Food & Wine

Gastronomy, restaurants, culinary travel, food culture, and wine tourism.

Read Exploring Black Garlic: A Culinary Trend with Unique Flavor

Exploring Black Garlic: A Culinary Trend with Unique Flavor

Black garlic, known for its sweet and mild flavor, is gaining traction in kitchens worldwide. This ingredient is created through a fermentation process that alters its traditional pungency.

Editorial Staff Apr 28
Read Languedoc Wines Achieve Global Recognition

Languedoc Wines Achieve Global Recognition

Wines from the Languedoc region are making a significant mark internationally, with 40% of their production exported to nearly half the countries worldwide.

Editorial Staff Apr 19
Read Women Lead the Way in Chile Pepper Farming in India

Women Lead the Way in Chile Pepper Farming in India

In India, chile pepper farming is predominantly undertaken by women, who find the work too demanding for men. They express a sense of freedom despite the challenges.

Editorial Staff Apr 19
Read Why Michelin Started Putting RFID Tags In Its Tires

Why Michelin Started Putting RFID Tags In Its Tires

Strategic angle: RFID tags are everywhere, and thanks to French tire maker Michelin, they're now in your tires too. But why is this clever tech lurking behind your sidewalls?

Editorial Staff Apr 7